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SQI
- Lean Tools
- 2 days
Course Objective
Lean Thinking is a philosophy aimed at eliminating waste while maximizing value. It’s a systematic approach focused on creating more value for customers with fewer resources.
Together with a set of Lean Practices, it can optimize efficiency and minimize waste in various processes.
Objectives
By the end of this training, participants will possess the knowledge and skills needed to implement Lean Thinking and practices in F&B businesses, leading to waste reduction, cost savings, improved quality, enhanced productivity, and ultimately, elevated customer satisfaction and business success.
Duration
2 days (9am ~ 5pm)
Who Should Attend
This course is ideal for:
- Professionals and managers in F&B settings.
- Teams looking to streamline operations and improve customer satisfaction.
- Individuals interested in learning how to apply LEAN Principles in non-manufacturing settings.
Course Fees
Member Fee: $529.52
Non-Member Fee: $586.42
All fees stated are inclusive of Registration Fee, Exam & Certification Fees & 9% GST.
Course Content
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Introduction
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Understand the value chain, market trends & drivers of food industry
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Servicing Marketing for F&B
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Concept of F&B Menu
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F&B process mapping
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F&B workflow and layout analysis
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Aware of the various kind of technology and automation equipment in F&B industry
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F&B work standard
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Understand Value-Add (VA) and Non-VA in F&B environment
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Kaizen Mentality
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Apply Kaizen to improve F&B processes
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Implement key tools & techniques for work improvement
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Planning to sustain the productivity gain
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Lean F&B case study and best practices
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Workshop exercises
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Course summary
Trainer
