Course Objective
Lean Thinking is a philosophy aimed at eliminating waste while maximizing value. It’s a systematic approach focused on creating more value for customers with fewer resources.
Together with a set of Lean Practices, it can optimize efficiency and minimize waste in various processes.
Objectives
By the end of this training, participants will possess the knowledge and skills needed to implement Lean Thinking and practices in F&B businesses, leading to waste reduction, cost savings, improved quality, enhanced productivity, and ultimately, elevated customer satisfaction and business success.
Duration
2 days (9am ~ 5pm)
Who Should Attend
This course is ideal for:
- Professionals and managers in F&B settings.
- Teams looking to streamline operations and improve customer satisfaction.
- Individuals interested in learning how to apply LEAN Principles in non-manufacturing settings.
Course Fees
Member Fee: $684.52
Non-Member Fee: $758.64
All fees stated are inclusive of Registration Fee, Exam & Certification Fees & 9% GST.
Curriculum
- 16 Sections
- 0 Lessons
- 2 Days
- Introduction0
- Understand the value chain, market trends & drivers of food industry0
- Servicing Marketing for F&B0
- Concept of F&B Menu0
- F&B process mapping0
- F&B workflow and layout analysis0
- Aware of the various kind of technology and automation equipment in F&B industry0
- F&B work standard0
- Understand Value-Add (VA) and Non-VA in F&B environment0
- Kaizen Mentality0
- Apply Kaizen to improve F&B processes0
- Implement key tools & techniques for work improvement0
- Planning to sustain the productivity gain0
- Lean F&B case study and best practices0
- Workshop exercises0
- Course summary0
