SAMPLING PLAN METHODOLOGY - ANSI / ASQ Z1.4 & Z1.9

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• Lecture1.1
  Three aspect of Sampling Plan
• Lecture1.2
  Advantages of Sampling
• Lecture1.3
  Types of Distribution • Binomial And Poisson
• Lecture1.4
  Important consideration of forming a lot
• Lecture1.5
  Operating Characteristics (OC) Curve Study • Plotting and interpreting
• Lecture1.6
  Other characteristics of OC Curve
• Lecture1.7
  Producer’s risk and Consumer’s risk • Study of AQL and LTPD
• Lecture1.8
  Study of Average Outgoing Quality (AOQ)
• Lecture1.9
  Average Total Inspection
• Lecture1.10
  Design of Sampling Plan
• Lecture1.11
  Sampling Plan for Producer’s Risk
• Lecture1.12
  Sampling Plan for Consumer’s Risk
• Lecture1.13
  Tables for Inspection by Attributes (ANSI/ASQ Z1.4)
• Lecture1.14
  Types of Sampling Plan
• Lecture1.15
  Sampling Procedures of Applying ANSI/ASQ Z1.4 • Level I, II and III study
• Lecture1.16
  Switching Rules
• Lecture1.17
  4 Important Features of ANSI/ASQ Z1.4 Table
• Lecture1.18
  Tables for Inspection by Variables (ANSI/ASQ Z1.9)
• Lecture1.19
  Sampling Procedures of Applying ANSI/ASQ Z1.9
• Lecture1.20
  Standard Deviation Methods • Single and Double Specification Limits