STATISTICAL PROCESS CONTROL (SPC)

Course Content

Total Training Hours: 14 hours

  • CHAPTER 1: FUNDAMENTALS OF STATISTICAL THINKING  0/3

    • Lecture1.1
      The role of statistics in quality improvement
    • Lecture1.2
      Core fundamentals of statistical thinking • Binomial distribution • Poison distribution • Normal distribution
    • Lecture1.3
      Data based decision – making • Data type (variable and attribute) • Stratification in data analysis • Population Vs Samples

  • CHAPTER 2: DATA TO INFORMATION  0/5

    • Lecture2.1
      How to collect data
    • Lecture2.2
      Check Sheet
    • Lecture2.3
      Central tendency and dispersion
    • Lecture2.4
      Measure of variability (Range & Sigma calculations)
    • Lecture2.5
      Applications

  • CHAPTER 3: PROCESS CONTROL CHARTS  0/6

    • Lecture3.1
      Process Variations Concepts
    • Lecture3.2
      Control chart for variables (X bar – R Chart)
    • Lecture3.3
      Control chart for attributes (p chart, np chart, c chart, u chart)
    • Lecture3.4
      Cases of Variation (Common & Special)
    • Lecture3.5
      Trends and Patters interpretation of Control Charts
    • Lecture3.6
      Application of Control Charts

  • CHAPTER 4: PROCESS CAPABILITY  0/4

    • Lecture4.1
      What is process capability analysis
    • Lecture4.2
      Definition of CP (Capability Ration)
    • Lecture4.3
      Definition & Interpretation of CPK
    • Lecture4.4
      Applications of process Capability
This content is protected, please login and enroll course to view this content!

Message modal