Course Content

Total Training Hours: 14 hours
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    • Lecture1.1
      Three aspect of Sampling Plan
    • Lecture1.2
      Advantages of Sampling
    • Lecture1.3
      Types of Distribution • Binomial And Poisson
    • Lecture1.4
      Important consideration of forming a lot
    • Lecture1.5
      Operating Characteristics (OC) Curve Study • Plotting and interpreting
    • Lecture1.6
      Other characteristics of OC Curve
    • Lecture1.7
      Producer’s risk and Consumer’s risk • Study of AQL and LTPD
    • Lecture1.8
      Study of Average Outgoing Quality (AOQ)
    • Lecture1.9
      Average Total Inspection
    • Lecture1.10
      Design of Sampling Plan
    • Lecture1.11
      Sampling Plan for Producer’s Risk
    • Lecture1.12
      Sampling Plan for Consumer’s Risk
    • Lecture1.13
      Tables for Inspection by Attributes (ANSI/ASQ Z1.4)
    • Lecture1.14
      Types of Sampling Plan
    • Lecture1.15
      Sampling Procedures of Applying ANSI/ASQ Z1.4 • Level I, II and III study
    • Lecture1.16
      Switching Rules
    • Lecture1.17
      4 Important Features of ANSI/ASQ Z1.4 Table
    • Lecture1.18
      Tables for Inspection by Variables (ANSI/ASQ Z1.9)
    • Lecture1.19
      Sampling Procedures of Applying ANSI/ASQ Z1.9
    • Lecture1.20
      Standard Deviation Methods • Single and Double Specification Limits
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