LEAN SIX SIGMA MASTER BLACK BELT
Objectives During this Lean Six Sigma Master Black Belt (MBB) course, participants will be able to build on their existing knowledge of the Lean Six Sigma Black Belt course. Duration Saturday | 8:45am – 5:15pm | 3 months | 72 hours Who should attend Participants should be Lean Six Sigma Black Belts (or its equivalent)…
LEAN THINKING
Introduction This Lean Thinking training is designed for individuals to understand the concept of The Lean and to prepare individuals to participate in improvement project and Kaizen event at the workplace. The course had been designed specifically to enable individuals to benefit from workgroup discussion and playing of games. The Lean thinking is a logical…
Lean Thinking & Practices for F&B to improve Quality and Productivity
Course Objective Lean Thinking is a philosophy aimed at eliminating waste while maximizing value. It’s a systematic approach focused on creating more value for customers with fewer resources. Together with a set of Lean Practices, it can optimize efficiency and minimize waste in various processes. Objectives By the end of this training, participants will possess…
Lean Thinking & Practices for Hotel to improve Productivity
Course Objective Lean Thinking is a philosophy aimed at eliminating waste while maximizing value. It’s a systematic approach focused on creating more value for customers with fewer resources. Together with a set of Lean Practices, it can optimize efficiency and minimize waste in various processes. Objectives By the end of this training, participants will possess…
Lean Thinking & Practices for Retail Industries
Course Objective Lean Thinking is a philosophy aimed at eliminating waste while maximizing value. It’s a systematic approach focused on creating more value for customers with fewer resources. Together with a set of Lean Practices, it can optimize efficiency and minimize waste in various processes. Objectives By the end of this course, participants will have…
LINE BALANCING TECHNIQUES FOR OPERATIONS MANAGEMENT
Introduction Line balancing is used to minimise idle time and remove potential bottlenecks within a process. Effective line balancing forms the core of every successful organisation as the strive to increase productivity without incurring unnecessary costs gathers steam. Factors contributing to high costs such as excessive overtime and manpower, high level of inventory and idle…
MEASUREMENT SYSTEM ASSESSMENT
Introduction A capable measurement system will bring about an effective and efficient implementation of any process control program and improvement initiatives. The methodology adopted for MSA is referenced to AIAG-MSA and AS13003. Objectives This course will enable the participants to: Understand the fundamental principle of measurement system and its effect and impact on the quality…
Poka-Yoke (Mistake Proofing)
Introduction Poka-Yoke, or mistake-proofing, is a critical concept in quality management aimed at preventing errors before they occur or reaching the customer. This training program equips participants with the knowledge and skills to implement Poka-Yoke techniques effectively within their organizations, ultimately enhancing product quality, reducing defects, and increasing customer satisfaction. Objectives Understand the principles and…
QC TOOLS AND TECHNIQUES
Introduction Manufacturers can choose from a variety of tools to improve their quality processes. The trick is to know which tools to use for each situation. Once the basic problem-solving or quality improvement process is identified, the appropriate tools can be used by any professional to ease the quality improvement process, such as: flowcharts, check…