INTERPRETATION & DOCUMENTATION OF ISO 22000:2018 FSMS

Course Content

Total Training Hours: 14 hours

  • DAY ONE: INTERPRETATION OF ISO 22000:2018 FSMS REQUIREMENTS  0/7

    • Lecture1.1
      Purpose and Use of Annex SL(High-Level Structure / Identical Core Text)
    • Lecture1.2
      FSMS (Food Safety Management System) Principles
    • Lecture1.3
      Adopt Process Approach in Developing and Implementing FSMS
    • Lecture1.4
      Apply PDCA Cycle Methodology in Organisational & Operational Planning and control
    • Lecture1.5
      Risk-based Thinking In Formulating Food Safety Management Systems Requirements
    • Lecture1.6
      ISO 22000:2018 FSMS – Requirements for any organisation in food chain. – Scope – Normative Reference – Terms and Definitions – Context of The Organisation – Leadership / Planning – Support / Operation – Performance Evaluation – Improvement
    • Lecture1.7
      Classroom Assignments & Discussion

  • DAY TWO: DOCUMENTATION OF ISO 22000:2018 FSMS  0/8

    • Lecture2.1
      Context of The Organisation (External & Internal Issues / Needs & Expectation of Interested Parties)
    • Lecture2.2
      Interpretation, Identification & Classification of “Documented Information” Required by ISO 22000:2018
    • Lecture2.3
      Discuss and Develop Flow Diagram and Description of Processes
    • Lecture2.4
      Discuss and Establish Hazard Analysis Worksheet
    • Lecture2.5
      Application of Decision Tree In Determining Critical Control Points
    • Lecture2.6
      Discuss and Develop Hazard Control Plan (HACCP/OPRP Plan)
    • Lecture2.7
      Determination of Critical Limits at CCPs and Action Criteria For OPRPs
    • Lecture2.8
      Group Presentation & Discussion

  • ASSESSMENT  0/1

    • Lecture3.1
      CLASSROOM EXERCISES AND ASSESSMENT TESTS
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